Menu of Mrj Restaurant
Japanese Katsu in Brisbane
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Online menu of Mrj Restaurant
Entree
Pork Gyoza
10.00
Panko Oyster
From 7.50
Edamame(V)(GF)
6.00
served with sea salt
Salmon sashimi 6pc(Gluten-Free soy available)
18.00
The Shio Kombujime Technique-Our salmon sashimi is carefully aged with sake, salt, and kombu for an incredible texture and rich umami flavor.
Salmon sashimi 12pc(Gluten-Free soy available)
34.00
The Shio Kombujime Technique-Our salmon sashimi is carefully aged with sake, salt, and kombu for an incredible texture and rich umami flavor.
KATSU SET MEAL
All meals served with Rice, Salad and Miso soup
Assorted Katsu & Cheese
From 32.00
Pork loin 45g + Pork Tender loin 45g + 1pc king prawn + 2pc cheese katsu(served with white Truffle oil)
Assorted Katsu (OUR SIGNATURE)
From 27.90
Pork loin +Pork Tender loin + 1pc King prawn(served with white Truffle oil)
Hire Katsu
From 26.00
Lean Pork Tenderloin 180g(Herbs Marinade) served with white Truffle oil.
Rosu Katsu
From 25.00
Rosu-katsu 200g tends to be the juicier of the two because it contains layers of marbled fat
SWEET POTATO CHEESE KATSU
From 29.00
Pork cutlet filled melted mozzarella cheese. (sweet potato mousse on top of katsu)
CHEESE KATSU
From 27.00
Pork cutlet filled melted mozzarella cheese.
KING PRAWN KATSU
From 24.00
FISH KATSU
From 26.00
barramundi Fish Katsu (limited time only) served with Japanese Egg Tartar Sauce
ASSORTED SEAFOOD
From 28.00
(3xOyster, 3xKisu fry, 1xKing prawn)
Chicken Katsu
From 24.00
Breaded Fresh Panko
Vegetable Katsu(V)
From 24.00
crispy breaded cauliflower katsu, kabocha katsu2pc, Sweet Potato 2pc. - Vegetable miso soup available-
IroIro katsu
Iroiro rosu katsu set
From 20.00
pork loin 100g + 2 Ebi prawns( All meals come with Rice & Cabbage)
Iroiro Hire katsu set
From 20.50
pork tenderloin 90g + 2 Ebi prawns( All meals come with Rice & Cabbage)
Iroiro sweet potato katsu (MUST TRY!!)
28.00
2pc Sweet potato cheese & 2pc cheese katsu. Must Try!!
DONBURI SERVE WITH MISO SOUP
SALMON DONEBURI(6PC)(Gluten-Free soy available)
23.00
A healthy and colourful bowl of fresh salmon, wasabi, tobiko, Japanese mayo and hot rice.
ABURI SALMON DONEBURI(6PC)(Gluten-Free soy available)
24.00
A healthy and colourful bowl of fresh salmon, wasabi, tobiko, Japanese mayo and hot rice.
SHOGA SOBORO DONBURI WITH EGG
20.00
Marinated pork mince in garlic soy based sauce and stir-fried, served on steamed rice and egg yolk or boiled (fully cooked) egg
SOY MAYO CHICKEN KARAAGE DONBURI WITH MISO SOUP
21.00
CRISPY "fried chicken". coated in flour & starch and deep-fried. FOOD CONTAIN katsuobushi dashi
HONEY SOY CHICKEN KARAAGE DONBURI WITH MISO SOUP( MUST TRY!!)
22.50
Karaage (Japanese Fried Chicken) with HOUSE MADE HONEY SOY SAUCE.
CURRY
KABOCHA CROQUETTE CURRY (V)
17.00
Pumpkin Croquette. Crispy outside and sweet and savory on the inside.
CHICKEN CURRY
18.50
PRAWN CURRY
18.00
Prawn katsu topped with Japanese curry
ROSU CURRY [ロースカツ]
19.00
Pork loin topped with Japanese curry
HIRE CURRYCヒレカツ]
20.00
Pork Tenderloin topped with Japanese curry
CHICKEN KARAAGE CURRY
21.00
Karaage Chicken is one of the most popular Japanese dishes
NOODLES
UDON
14.00
(soup made with dashi(kelp, fish flakes, soy sauce, and mirin.)
BEEF UDON (NIKU UDON)
20.00
Thinly sliced beef on top of Udon Noodles in a savory broth.
Prawn katsu(Ebi Fry) Udon ( 3pc)
22.00
Drinks
ITOEN LYCHEE TEA
5.50
WATER
3.00
SOFT DRINK
4.80
CALPIS
5.00
OOLONG TEA CAN
4.50
BUNDABERG JUICE
5.00
HOT TEA MUG
5.00
LIPTON ICE TEA
5.00
Itoen Green Tea
5.00
Fresh kiwi Ade
7.00
Homemade kiwi Ade
The Lemon Ade
7.00
Homemade Lemon Ade
Noah's Orange Juice
6.00
Noah's Apple Juice
6.00
side menu
Hire 1pc
11.00
Pork Tenderloin
Rosu Katsu 1pc
10.50
Pork loin
Chicken Katsu 1pc
10.50
Cheese Katsu 2pc
11.00
Sweet Potato Cheese Katsu 2pc
13.50
King Prawn Katsu 1pc
7.50
Kabocha 2pc(v)
8.90
Rice
3.50
Miso soup
3.00
Curry
4.50
Cabbage Salad
4.00
Tartar Sauce
3.50
Sesame sauce 70cc
3.50
Sesame sauce 300cc
6.00
Salmon Sasimi & Soba
SALMON SASHIMI 6PCS(Gluten-Free soy available)
18.00
The Shio Kombujime Technique-Our salmon sashimi is carefully aged with sake, salt, and kombu for an incredible texture and rich umami flavor.
SALMON SASHIMI 12PCS(Gluten-Free soy available)
34.00
The Shio Kombujime Technique-Our salmon sashimi is carefully aged with sake, salt, and kombu for an incredible texture and rich umami flavor.
ZARU SOBA
19.00
(traditional chilled noodle dish made from buckwheat flour and served with soy sauce-based dipping sauce)
COLD BUCKWHEAT NOODLE
24.00
(Homemade Soba Soup with Fresh vegetables)
Liquor
BEER
From 7.50
SUNTORY The Premium Malt’s Tap Beer
From 11.00
SOJU
14.00
처음처럼
WHITE WINE pinot Nori Ten Rocks(NZ)
From 13.00
pinot Nori Ten Rocks(NZ)
RED WINE
From 15.00
Smidge Adamo Barossa Shiraz(SA)